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Biochemical characteristics of Astragalus cicer L. in the forest steppe of western Siberia



Biochemical characteristics of Astragalus cicer L. in the forest steppe of western Siberia



Sibirskii Vestnik Sel' skokhozyaistvennoi Nauki (3): 41-45, 114



In trials in 1989 with A. cicer introduced from Byelorussia, and grown at Novosibirsk, Siberia, the leaves of 5-year-old shrubs contained 15.4-26.0% CP, 0.99-1.43% flavonoids and 2.66-4.08 mg tannins/g DM. CP and tannin contents were highest during early regrowth and bud formation (when they are most palatable to animals) and decreased progressively at flowering and early fruit formation stages, while flavonoid contents increased after bud formation.

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Accession: 002036513

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