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Biochemical study of liquid milk from Maracay market. I. pH, micro- and macro-elements



Biochemical study of liquid milk from Maracay market. I. pH, micro- and macro-elements



Revista de la Facultad de Ciencias Veterinarias, Universidad Central de Venezuela 34(1-4): 115-124



60 samples of (i) pasteurized homogenized milk, and 10 each of (ii) pasteurized skim milk, (iii) UHT whole milk and (iv) UHT skim milk, representing 9 brands sold in Maracay market (Venezuela), were obtained during the dry season from Dec. 1986 to April 1987.

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Accession: 002036683

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