EurekaMag.com logo
+ Site Statistics
References:
53,214,146
Abstracts:
29,074,682
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Camel milk butter






Brief Communications of the XXIII International Dairy Congress, Montreal, October 8-12, 1990, Vol II: 501

Camel milk butter

Camels (Camelus dromedarius) are important as dairy animals in arid regions of the world. Most of the camel milk is drunk fresh or when it has just turned sour. Methods for producing butter from camel milk have been unknown until recently. Experiments on butter manufacture were carried out in rural areas in NE Kenya. Camel milk was heated to 65 degrees C and separated with a hand centrifuge. The cream was divided into small portions, and the fat content was adjusted to 22.5, 25 and 30%.

(PDF 0-2 workdays service: $29.90)

Accession: 002042234



Related references

Manufacture and characterization of camel milk butter. Milchwissenschaft 44(7): 412-414, 1989

Chemical composition of fat and butter of camel's milk. Egyptian Journal of Food Science 15(1): 15-25, 1987

The possibility of obtaining butter from camel's milk. Izv. Alead. Nauk turkmensk. SSR. 5, 94-97, 1958

Cash from camel milk: the impact of commercial camel milk sales on Garre and Gaaljacel camel pastoralism in southern Somalia. Nomadic Peoples ( 30): 97-113, 1992

Physicochemical properties of butter made from camel milk. International Dairy Journal 31(2): 51-54, 2013

Some experiments in the making of butter, ghee, and cheese from camel's milk. E. Afr. agric. F, 9: 1, 39-41, 1943

Probiotic characteristics of Lactobacillus plantarum strains from traditional butter made from camel milk in arid regions of Algeria. Grasas Y Aceites (sevilla): 3, 218-224, 2008

Handling, preservation and utilization of camel milk and camel milk products in Shinile and Jijiga Zones, eastern Ethiopia. Livestock Research for Rural Development 19(6): 86, 2007

Camel (Camelus dromedarius) milk PP3: evidence for an insertion in the amino-terminal sequence of the camel milk whey protein. Biochemistry and Cell Biology 78(1): 19-26, 2000

Effect of pasteurization of raw camel milk and storage temperature on the chemical composition of fermented camel milk. 2007