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Cane sugar refining - methods of purification


Publication of Technical Papers and Proceedings of the Forty Ninth Annual Meeting of Sugar Industry Technologists, Inc: 85-96
Cane sugar refining - methods of purification
The carbonatation and phosphatation processes of sugar liquor purification are discussed from two aspects: the capability of each process to remove impurities from the liquor by physicochemical means, and the efficiency with which each process can physically separate the impurities. In phosphatation, attention is focused on the factors which affect flocculation and flotation, while in carbonatation, the factors affecting filterability are described.


Accession: 002042533



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