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Canola meal in diets for market turkeys


, : Canola meal in diets for market turkeys. Poultry Science. 71(6): 1059-1066


Accession: 002042653

DOI: 10.3382/ps.0711059

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Related references

McNaughton, J.; Roberts, M.; Rice, D.; Smith, B.; Hong, B.; Delaney, B.; Iiams, C., 2014: Comparison of broiler performance and carcass yields when fed diets containing genetically modified canola meal from event DP-Ø73496-4, near-isogenic canola meal, or commercial canola meals. Genetically modified (GM) canola (Brassica napus L.) line containing event DP-Ø73496-4 (hereafter referred to as 73496 canola) was produced by the insertion of the glyphosate acetyltransferase (gat4621) gene derived from Bacillus licheniformis. E...

Waibel P.E.; Noll S.L.; Hoffbeck S.; Vickers Z.M.; Salmon R.E., 1990: Canola meal in market turkey diets. Poultry Science 69(SUPPL 10): 138

Castell A.G., 1980: Effects of barley to canola meal ratio in diets for market pigs. Canadian Journal of Animal Science 60(4): 1066

Noll, S.L.; Stangeland, V.; Speers, G.; Parsons, C.; Brannon, J., 2002: Utilization of canola meal and distillers grains with solubles in market turkey diets. Poultry Science 81(Supplement 1): 92

Fasina, Y.O.; Campbell, G.L., 1997: Whole canola/pea and whole canola/canola meal blends in diets for broiler chickens. 2. Determination of optimal inclusion levels. Whole canola/pea (WCP, 1:1 wt/wt) or whole canola/canola meal (WCC, 3:3 wt/wt) where heat-processed using a commercial pellet mill prior to incorporation in broiler starter (0-20 d) and finisher diets (20-40 d). The pelleted blends readily disinte...

Fasina, Y.O.; Campbell, G.L.; Tyler, R.T., 1997: Whole canola/pea and whole canola/canola meal blends in diets for broiler chickens. 1. Evaluation of steam-pelleting or expansion processing. Whole canola blended with whole peas (1:1; WCP) or canola meal (3:1; WCC) provide complementary high energy-protein supplements for poultry feeding. Both WPC and WCC blends were fed with or without processing (steam-pelleting or expansion) to broi...

Webster, C.D.; Thompson, K.R.; Morgan, A.M.; Grisby, E.J.; Gannam, A.L., 2000: Use of hempseed meal, poultry by-product meal, and canola meal in practical diets without fish meal for sunshine bass (Morone chrysops x M. saxatilis). In an effort to reduce fish meal (FM) use in diets for sunshine bass, a feeding trial was conducted. Four practical floating diets were formulated to contain 40% protein, similar energy levels, and without FM. A fifth diet was formulated to contai...

Sorrell, E.; Shurson, G., 1990: Use of canola and canola meal in swine diets: a review. Ohio swine research and industry report: Animal science series Ohio Agricultural Research and Development Center: (90-1) 9-14

Thacker, P.; Widyaratne, G., 2012: Effects of expeller pressed camelina meal and/or canola meal on digestibility, performance and fatty acid composition of broiler chickens fed wheat-soybean meal-based diets. This experiment was conducted to compare the effects of graded levels of camelina meal and/or canola meal on digestibility, performance and fatty acid composition of broiler chickens. A total of 180-day-old male broiler chicks were randomly assign...

Potter L.M.; Shelton J.R., 1970: Effects of alfalfa d meal crab meal fish meal and erythromycin in diets of young turkeys. Poultry Science 49(5): 1427