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, : Carbadox. WHO Food Additives Series ( 27): 141-173

The biochemistry and metabolism of carbadox is reviewed.

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Oliveira, J. C., 2004: Optimising the efficiency and productivity of thermal processing. This chapter provides an overview of the role of thermal processing in extending food product shelf life. The potential of in-container, aseptic and HTST (high temperature short time) processing, as well as the 2 types of optimization strategy are...

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Kumaran, J. D. S.; Turner, C. W., 1949: The endocrinology of spermatogenesis in birds. 1. Effect of estrogen and androgen. The authors studied the effects of the synthetic oestrogen dianisylhexene (the dimethyl ether of diethyl stilboestrol) and of androgen contained in heated cow manure on the testes of White Plymouth Rock cockerels, the hormones being mixed with the...

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Ishii T.; Iwahashi H.; Sugata R.; Kido R., 1992: Oxidation of 3 hydroxykynurenine catalyzed by methemoglobin with hydrogen peroxide. Methemoglobin (metHb) with H2O2 catalyzed the oxidation of 3-hydroxykynureine (3-HKY) in the reaction mixture of metHb, 3-HKY, and H2O2. The spectrophotometric experiments suggest the following mechanism for the 3-HKY oxidation by metHb with H2O2....

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