+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Carbohydrate content of cereal germs

Tecnica Molitoria 42(3): 201-204

Carbohydrate content of cereal germs

In germs of wheat, maize and rice from different mills and factories in Egypt total carbohydrates were 29.65, 41.69 and 51.20, reducing sugars 1.58, 0.46 and 0.64, non-reducing sugars 15.89, 5.75 and 11.70 and polysaccharides 12.18, 33.42 and 38.86%, respectively.

(PDF 0-2 workdays service: $29.90)

Accession: 002042891

Related references

Effect of temperature and day length on organogenesis and on the content of carbohydrate nitrogenous substances in some cereal plants. Fiziologiya Rastenii (Moscow) 17(3): 515-523, 1970

Acidogenic potential and total salivary carbohydrate content of expectorants following the consumption of some cereal-based foods and fruits. Caries Research 30(2): 132-137, 1996

Carbohydrates in cereal germs. Grasas y Aceites 39(4-5): 207-209, 1988

Proteins of cereal germs Protein quality. Egyptian journal of food science(1-2): 31-38, 1981

Lipids in cereal germs Wheat, maize, rice. Egyptian journal of food science(1-2): 39-48, 1981

Cereal germs used in bakery products: chemistry and nutrition. Cereals for food and beverages: recent progress in cereal chemistry and technology edited by George E Inglett Lars Munck: 253, 1980

Cereal feeds in feeding poultry. Cereal carbohydrate feed (2). Zivinarstvo 39(5): 29-32, 2004

Protein quality evaluation of some cereal germs produced as by products from milling industry in egypt. Grasas y Aceites 41(1): 40-45, 1990

Triglycerides and fatty acids constituents of some cereal oil germs produced as by-products of milling industry in Egypt. Grasas y Aceites 34(5): 332-334, 1983

Carbohydrate content of some inbred lines and hybrids of maize. Correlation between carbohydrate content and mineral substances. Maize as raw material for extracting furfural. Lucrari Stiintifice, Institutul Agronomic "N Balcescu", A 13: 61-70, 1970