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Carbohydrate content of cereal germs






Tecnica Molitoria 42(3): 201-204

Carbohydrate content of cereal germs

In germs of wheat, maize and rice from different mills and factories in Egypt total carbohydrates were 29.65, 41.69 and 51.20, reducing sugars 1.58, 0.46 and 0.64, non-reducing sugars 15.89, 5.75 and 11.70 and polysaccharides 12.18, 33.42 and 38.86%, respectively.

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Accession: 002042891



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