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Carbohydrates in cereal germs

Carbohydrates in cereal germs

Grasas y Aceites 39(4-5): 207-209

Germs of wheat, maize and rice were collected from the different mills and factories. Their carbohydrates components were determined and found reducing sugars, 1.58, 0.46 and 0.64%, non reducing sugars 15.89, 5.75 and 11.70% and total carbohydrates 29.65, 41.69 and 51.20%, respectively. Their main sugars contents were raffinose 52.70, 58.77 and 56.49 mg/g sucrose 42.82, 39.76 and 90.81 mg/g, maltose 42.82, 75.64 and 68.33 mg/g, glucose 52.70. 36.52 and 95.76 mg/g and xlose 52.70, 54.62 and 140.85 mg/g, respectively.

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