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Consumption and production of milk and milk products in the 1990s. II. Milk and the consumer - a question of product development


Consumption and production of milk and milk products in the 1990s. II. Milk and the consumer - a question of product development



Kungl Skogs och Lantbruksakademiens Tidskrift 130(3): 109-112



The physical or microbiological treatment of milk, to produce milk products with a high nutritive value, is discussed. Health aspects of milk consumption are outlined.

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