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Controlled-atmosphere disorders of commercial fruits and vegetables


Publication Agriculture Canada English ed ( 1847/E): 58 pp.
Controlled-atmosphere disorders of commercial fruits and vegetables
Disorders which develop during CA storage of apples, globe artichokes, Asian pears, Brussels sprouts, cabbages, cauliflowers, sweet cherries, citrus fruits, Honeydew melons, kiwifruits, lettuces, peaches, nectarines, pears and strawberries are described. Variations in cultivar susceptibility, factors which influence the incidence and severity of each disorder and ways of reducing the development of disorders are indicated.

Accession: 002060211



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