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Controlling oxidation in the tissue culture of coconut



Controlling oxidation in the tissue culture of coconut



Pesquisa Agropecuaria Brasileira 26(7): 949-953



In an attempt to avoid browning caused by oxidation, the antioxidant treatments applied involved ascorbic and citric acids for explants of young leaves and polyvinylpyrrolidone for explants of adult leaves and inflorescences.

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