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Dietary polyunsaturated fatty acids and eicosanoids: potential effects on the modulation of inflammatory and immune cells: an overview



Dietary polyunsaturated fatty acids and eicosanoids: potential effects on the modulation of inflammatory and immune cells: an overview



Nutrition 6(1): 24-44; Discussion 59-62



The digestion and metabolism of short-, medium- and long-chain fatty acids is discussed, along with the nutritional and biological functions of dietary lipids in foods and special formulas.

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Accession: 002072042

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PMID: 2135755



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