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Dietary protein as a regulator of lipid metabolism: state of the art and new perspectives

Dietary protein as a regulator of lipid metabolism: state of the art and new perspectives

Journal of Nutritional Science and Vitaminology 36 Suppl 2: S185-S188

A workshop entitled "Dietary protein as a regulator of lipid metabolism" was held in Fukuoka, Japan on August 28 and 29, 1989. This workshop highlighted the progress that had been made since 1909, the year that Ignatowski reported that animal proteins in the diet can induce atherosclerosis in rabbits. It is now clear that man responds to dietary soya protein compared with animal proteins, such as casein, with a decrease of serum cholesterol concentrations.

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Accession: 002072060

Download citation: RISBibTeXText

PMID: 2130154

DOI: 10.3177/jnsv.36.supplementii_s185

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