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Dietary strategies for risk-factor modification to prevent cardiovascular diseases



Dietary strategies for risk-factor modification to prevent cardiovascular diseases



Nutrition 7(3): 210-214



To study the role of diet in cardiovascular risk-factor intervention, 458 high-risk individuals (414 men and 44 women, 25 to 63 years old) were given a cardiovasoprotective diet (group A, n = 228) or their usual diet (group B, n = 230) in a randomized single-blind fashion.

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Accession: 002072121

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PMID: 1666320



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