EurekaMag.com logo
+ Site Statistics
References:
53,623,987
Abstracts:
29,492,080
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Diets of young vegan and vegetarian children



Diets of young vegan and vegetarian children



Proceedings of the Nutrition Society of Australia 14: 128



Data were collected using the diet history method for 10 vegan and 10 ovolactovegetarian children, mean age 5.3+or-2.7 and 5.7+or-2.5 years, respectively, in Australia and used to give an average daily intake for each child. In ovolactovegetarians the ratio of protein, fat and carbohydrates to total energy was similar to that in the general population (15:36:49). Vegans ate less protein and fat and more carbohydrates (11:24:65).

(PDF 0-2 workdays service: $29.90)

Accession: 002072206

Download citation: RISBibTeXText



Related references

Evaluation of daily intake of nutritive components in vegetarian and vegan organic food-based vegan diets. Bromatologia i Chemia Toksykologiczna 36(2): 97-105, 2003

Health risks for children raised on vegan or vegetarian diets. Pediatric Critical Care Medicine 7(2): 188-188, 2006

Dietary adherence and acceptability of five different diets, including vegan and vegetarian diets, for weight loss: The New DIETs study. Eating Behaviors 19: 33-38, 2016

Health effects of vegetarian and vegan diets. Proceedings of the Nutrition Society 65(1): 35-41, 2006

The nutritive value of western vegan and vegetarian diets. Plant Foods for Human Nutrition 2(3-4): 201-213, 1972

Vegan diets for young children. Nutrition and food science: (68) 4-6, 1981

Vegetarian and vegan diets in type 2 diabetes management. Nutrition Reviews 67(5): 255-263, 2009

A comparative evaluation of vegan, vegetarian and omnivore diets. Journal of Plant Foods 6(2): 89-100, 1985

Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet. Nutrients 6(3): 1318-1332, 2014

Usefulness of vegetarian and vegan diets for treating type 2 diabetes. Current Diabetes Reports 10(2): 152-158, 2010

Vitamin B12 status of lacto-ovo-vegetarian and omnivore subjects fed controlled lacto-vegetarian, vegan and omnivore diets. Nutrition reports international 34(2): 197-206, 1986

Characteristics of Americans Choosing Vegetarian and Vegan Diets for Health Reasons. Journal of Nutrition Education and Behavior 49(7): 561-567.E1, 2017

Attitudes towards following meat, vegetarian and vegan diets: an examination of the role of ambivalence. Appetite 37(1): 15-26, 2001

Vegan-vegetarian diets in pregnancy: danger or panacea? A systematic narrative review. Bjog 122(5): 623-633, 2015

Determination of mammalian deoxyribonucleic acid (DNA) in commercial vegetarian and vegan diets for dogs and cats. Journal of Animal Physiology and Animal Nutrition (): -, 2016