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Difference of plasma amino acids following casein or soy protein intake: significance for differences of serum lipid concentrations



Difference of plasma amino acids following casein or soy protein intake: significance for differences of serum lipid concentrations



Journal of Nutritional Science and Vitaminology 36 Suppl 2: S111-S117



There were significant differences in post-prandial plasma concentrations for 8 amino acids (cystine-cysteine, valine, methionine, leucine, tyrosine, lysine, tryptophan and arginine) depending on whether pigs consumed a meal containing casein or isolated soya protein. Post-prandial plasma amino acid conformed with the amino acid composition of the dietary protein (except for serine).

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Accession: 002072230

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PMID: 2130142


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