+ Site Statistics
References:
54,258,434
Abstracts:
29,560,870
PMIDs:
28,072,757
+ Search Articles
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ PDF Full Text
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Translate
+ Recently Requested

Differences between buyers and nonbuyers of organic produce and willingness to pay organic price premiums



Differences between buyers and nonbuyers of organic produce and willingness to pay organic price premiums



Journal of Agribusiness 9(1): 97-111



This paper assesses the market penetration of organic foods among California consumers. It analyses the factors that are conducive to the adoption of consumption patterns that favour organic food consumption, and focuses in particular on demographic, economic, and attitudinal factors that distinguish between buyers and non-buyers. Data were gathered through a survey of 1950 randomly selected households in three California counties; Marin, Sacramento and San Diego.

(PDF emailed within 1 workday: $29.90)

Accession: 002072244

Download citation: RISBibTeXText


Related references

Consumer willingness to pay price premiums for organic apples and peaches. Grower: vegetable and small fruit newsletter 91(8): 8, 1991

Price premiums hold on as U.S. organic produce market expands. Electronic Outlook Report from the Economic Research Service (VGS-308-01): 22 pp., 2005

Organic produce, price premiums, and eco-labeling in U.S. farmers' markets. Electronic Outlook Report from the Economic Research Service (VGS-301-01): 12 pp., 2004

Consumer willingness to pay for organic and locally grown produce on Dominica: insights into the potential for an Organic Island. Environment, Development and Sustainability 16(3): 595-617, 2014

Wine produced by organic grapes in Greece: using means-end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers. Food Quality and Preference 14(7): 549-566, 2003

Organic premiums of US fresh produce. Renewable Agriculture And Food Systems: 3, 208-216, 2008

Price premiums for organic crops. Choices The Magazine of Food, Farm, and Resources Issues ( 2): 39-41, 1998

Organic price premiums remain high. Amber waves: the economics of food farming natural resources and rural America 3(4): 2-3, 2005

Price premiums for organic food from Australia and China. Cultivating The Future Based On Sciencee 2: Livestock, Socio-Economy And Cross Disciplinary Research In Organic Agriculture, 2008

Do health benefits explain the price premiums for organic foods?. American journal of alternative agriculture5(1): 9-18, 2000

Estimating local, organic, and other price premiums of shell eggs in Hawaii. Poultry Science 95(5): 1050-1055, 2016

Estimating organic, local, and other price premiums in the Hawaii fluid milk market. Journal of Dairy Science 98(4): 2824-2830, 2016

A comparison of organic and conventional fresh produce buyers in the Boston area. Risk Analysis 20(5): 735-746, 2000

Impact of agricultural liberalisation on the relative importance of price premiums for the profitability of organic farming. Cultivating The Future Based On Sciencee 2: Livestock, Socio-Economy And Cross Disciplinary Research In Organic Agriculture, 2008

Necessary Price Premiums to Incentivize Ghanaian Organic Cocoa Production: A Phased, Orchard Management Approach. Hortscience 47(11): 1617-1624, 2012