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Differences in the chemical composition of unifloral royal jelly and multifloral royal jelly



Differences in the chemical composition of unifloral royal jelly and multifloral royal jelly



Rivista della Societa Italiana di Scienza dell' Alimentazione 18(3): 149-154



Comparisons are given for 10 royal jelly samples taken from honeybee colonies after the flowering of a single plant species, and 5 other samples taken after the flowering of several species. The samples were analysed for 10 minerals, 18 amino acids, 8 fatty acids and 8 vitamins.

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Accession: 002072361

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