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Differential sodium accumulation in shoots of rice (Oryza sativa) genotypes in relation to their sodicity tolerance



Differential sodium accumulation in shoots of rice (Oryza sativa) genotypes in relation to their sodicity tolerance



Indian Journal of Agricultural Sciences 61(1): 40-42



Seedlings of 10 genotypes grown at 4 sodicity levels (pH 7.5, 9.4, 9.8 and 10.0) in 1987, were evaluated for grain yield and shoot sodium content after 30 and 60 days and at maturity compared to the high-yielding, moderately sodicity tolerant variety Jaya. Grain yield decreased significantly with increasing sodicity level.

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Accession: 002072827

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