EurekaMag.com logo
+ Site Statistics
References:
53,623,987
Abstracts:
29,492,080
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Differentiation of cow, ewe and goat milk



Differentiation of cow, ewe and goat milk



Deutsche Molkerei Zeitung 110(4): 110-113



The immunological method described in this paper gives an indication of the presence of cow and goat milk in ewe cheese. It is suitable for use, for example, as a screening method. To ensure there is no doubt over the results from this method, its use should be combined with other immunological or electrophoretic methods.

(PDF 0-2 workdays service: $29.90)

Accession: 002072930

Download citation: RISBibTeXText



Related references

Differentiation of Cows' Milk from Sheep and Goat Milk by the Sehern-Gorli Ring Test. Clin. vet. Milano, 59: 717-720, 1936

Production and some properties of bifighurt made from goat milk and cow-goat milk mixtures by ultrafiltration and addition of skim milk powder. Milchwissenschaft 58(11-12): 636-639, 2003

Biochemical changes in buffalo milk Cheddar cheese as affected by the incorporation of goat milk and goat milk fat fractions. Indian Journal of Dairy Science 53(1): 19-25, 2000

Differentiation of staphylococci from ewe and goat milk samples. DTW (Deutsche Tieraerztliche Wochenschrift) 100(6): 234-236, 1993

Differentiation and enumeration of somatic cells in goat milk. Journal of Dairy Science 63(Suppl. 1): 123-124, 1980

Differentiation of staphylococci from sheep and goat milk samples. Dtw. Deutsche Tierarztliche Wochenschrift 100(6): 234-236, 1993

Composition of the non-protein nitrogen fraction of goat whole milk powder and goat milk-based infant and follow-on formulae. International Journal of Food Sciences and Nutrition 59(2): 123-133, 2007

Investigations on components of goat milk in regard to their appropriations for the estimation of its value I Chemical composition of goat milk of the improved white breed. 1963

Effects of goat milk or milk replacer diet on meat quality and fat composition of suckling goat kids. Meat Science 72(2): 216-221, 2006

Goat milk. 1. Mountain goat (Oreamnos americanus) milk. Gross composition and fatty acid constitution. Canad. J. Zool, 47: 5-8, 1969

Effect of dry matter intake from whole goat milk and calf milk replacer on performance of Nubian goat kids. Journal of Dairy Science 68(7): 1748-1751, 1985

Link between goat milk lipolysis and sensorial quality of lactic goat cheeses made from raw or pasteurised milk. Lait 81(6): 743-756, 2001

The quality influence of goat milk and technology of production on the characteristic of the goat milk cheese of the Camembert type. Acta Veterinaria (beograd): 5 6, 521-529, 2008