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Differentiation of fresh from frozen-thawed game meat by electrophoresis



Differentiation of fresh from frozen-thawed game meat by electrophoresis



Wildlife Society Bulletin 18(4): 422-425



A technique is described for distinguishing fresh from frozen-thawed game meat by subjecting press juices to non-denaturing electrophoresis on cellulose acetate, followed by Fast Blue specific enzyme staining for detection of sarcoplasmic (s-Aat) and mitochondrial (m-Aat) isoenzymes of aspartate aminotransferase.

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Accession: 002072934

Download citation: RISBibTeXText

DOI: 10.2307/3782741


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