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Dynamics of variation for anthocyanin coloration in model populations of spring bread wheat (Triticum aestivum L.)

Dynamics of variation for anthocyanin coloration in model populations of spring bread wheat (Triticum aestivum L.)

Trudy 3 molodezhnoi konferentsii botanikov Leningrada, Leningrad, aprelya, 1990 Chast' 1 (Dep. 5700-V90): 123-127

Information is presented on the gradations of coloration in model populations of the varieties Vesnyanka, Amy and Rang (T. aestivum var. lutescens) studied under different conditions of cultivation for 3 years.

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Accession: 002077049

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