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Effect of different levels of phosphorus on leaf nutrient status, fruit yield and quality of guava (Psidium guajava L.) cv. Sardar



Effect of different levels of phosphorus on leaf nutrient status, fruit yield and quality of guava (Psidium guajava L.) cv. Sardar



Progressive Horticulture 21(1-2): 21-25



In 2 cropping seasons (rainy season and winter) 8-year-old trees received P2O5 at 200, 400 or 600 g/tree applied in early May or early July. In both seasons, leaf P concentration increased with P application rates but they had no marked effect on leaf N and K concentrations and fruit yield.

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Accession: 002081601

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