EurekaMag.com logo
+ Site Statistics
References:
54,215,046
Abstracts:
30,230,908
PMIDs:
28,215,208
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Effect of environmental and genetic factors on the degree of glycosylation of kappa casein



Effect of environmental and genetic factors on the degree of glycosylation of kappa casein



Journal of Dairy Science 73(Supplement 1): 109



The degree of glycosylation of kappa -casein (GKC) has been measured in 41 Holstein cows at the university farm since Jan. 1989, as a potential indicator of industrial quality of milk. Milk from morning milkings was sampled under monthly and weekly regimes, and analysed for fat, protein, somatic cell count, casein content and GKC. 24 cows were phenotyped AA and 17 cows were phenotyped AB for kappa -casein.

(PDF emailed within 1 workday: $29.90)

Accession: 002082028

Download citation: RISBibTeXText



Related references

Effect of somatotropin on the proportion of alpha casein beta casein and kappa casein and on the extent of glycosylation of kappa casein. Journal of Animal Science 69(SUPPL 1): 172, 1991

Degree of glycosylation of kappa casein and its effect on the rate of hydrolysis by chymosin. Journal of Dairy Research 56(3): 552, 1989

Rate of hydrolysis of alpha s casein beta casein and kappa casein by trypsin and chymotrypsin and the effect of denaturating factors on the enzyme hydrolysis of kappa casein. Biochemistry (Moscow) 35(3 PART 1): 419-424, 1970

Effect of somatotropin on the casein profile and kappa-casein glycosylation in milk. Canadian Journal of Animal Science 73(3): 635-641, 1993

Effect of kappa -casein glycosylation on heat stability of milk. Journal of Dairy Science 75(Supplement 1): 109, 1992

Effect of the A and B variants of both alpha s1- and kappa-casein on bovine casein micelle solvation and kappa-casein content. Journal of Dairy Research 60(4): 505-516, 1993

Stabilization of calcium-sensitive (as) casein by kappa-casein: effect of chymotrypsin and heat on kappa-casein. J. Dairy Sci, 44: 11, 2101-03, 1961

Effect of genetic variants of kappa -casein and beta -casein on stability of calcium-caseinate model systems. Brief Communications of the XXIII International Dairy Congress, Montreal, October 8-12, 1990, Vol II: 364, 1990

Effect of genetic polymorphisms on the susceptibility of beta -casein to calcium precipitation and stabilizing effects of kappa -casein. International Dairy Journal 2(5): 275-285, 1992

Effect of kappa-casein glycosylation on cheese yielding capacity and coagulating properties of milk. Food Research International 26(5): 365-369, 1993

Studies on kappa casein ii. effect of kappa casein heterogeneity on casein complex formation. Journal of the Faculty of Agriculture Hokkaido University 62(3): 256-268, 1985

The specificity for kappa casein as the stabilizer of alpha s casein and beta casein part 2 replacement of kappa casein by detergents and water soluble polymers. Journal of Dairy Research 38(1): 25-32, 1971

The specificity for kappa -casein as the stabilizer of alpha S-casein and beta -casein. II. Replacement of kappa -casein by detergents and water-soluble polymers. J. Dairy Res, 38: 1, 25-32, 1971