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Effect of environmental factors on the production of some essential oil plants



Effect of environmental factors on the production of some essential oil plants



Developments in Food Science 18: 129-140



The dependence of essential oil content and yield/ha on environmental factors (light, temperature, moisture, NPK nutrition) was studied in peppermint (Mentha piperita), sweet basil (Ocimum basilicum), coriander (Coriandrum sativum), dill (Anethum graveolens), tarragon (Artemisia dracunculus) and fennel (Foeniculum vulgare).

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