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Effects of sodium chloride on the activity of glycolate oxidase and the content of chlorophyll in wheat seedlings



Effects of sodium chloride on the activity of glycolate oxidase and the content of chlorophyll in wheat seedlings



Journal of South China Agricultural University 11(2): 36-41



Wheat seedlings were sprayed with 1000 p.p.m. NaCl at the 3-leaf stage or grown in solutions containing 0, 0.1, 0.2, 0.5, 1.0 or 2.0 M NaCl. At 20 h after spraying, the activity of glycolate oxidase increased by 20% and protein content by 24.2%.

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Accession: 002092831

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