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Fungi in the production of foods and food ingredients

Fungi in the production of foods and food ingredients

Society for Applied Bacteriology Symposium Series : 117S-132S

Accession: 002115244

Download citation: RISBibTeXText

DOI: 10.1111/j.1365-2672.1989.tb03776.x

Download PDF Full Text: Fungi in the production of foods and food ingredients

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