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Fungi infecting fruit of some grapevine cultivars in field condition



Fungi infecting fruit of some grapevine cultivars in field condition



Fruit Science Reports (Skierniewice) 18(2): 91-96



Fungi from the infected fruit were isolated and identified. The main cause of fruit rotting in the period of their ripening appeared to be Botrytis cinerea Pers. Besides, Alternaria alternata Keissler, Phoma uvicola Berk. et Curt. were isolated from the diseased fruit, as well as fungi from the genera of Aspergillus, Penicillium, Cladosporium and Fusarium.

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Accession: 002115245

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