EurekaMag.com logo
+ Site Statistics
References:
53,869,633
Abstracts:
29,686,251
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Hot-water treatment of dormant grape cuttings: its effects on Agrobacterium tumefaciens and on grafting and growth of vine



Hot-water treatment of dormant grape cuttings: its effects on Agrobacterium tumefaciens and on grafting and growth of vine



Vitis 30(3): 177-187



In experiments in the USA and Italy, treatment at 50 degrees C for 20-30 min gave good results in eliminating A. tumefaciens biovar 3 from symptomless grape cultivars. Cuttings from the cultivars Albana, Lambrusco Grasparossa, Rulander and Fortana, and from their graft combinations with the rootstocks 420A, 41B, 5BB and 1103P, showed only low infection levels when callus was analysed after the forcing period.

(PDF emailed within 1 workday: $29.90)

Accession: 002126857

Download citation: RISBibTeXText



Related references

Effect of hot water treatment on systemic agrobacterium tumefaciens biovar 3 in dormant grape cuttings. Plant Disease 73(3): 242-245, 1989

Effects of thermotherapy treatments on systemic Agrobacterium vitis in dormant grape cuttings. Journal of Phytopathology 151(9): 481-484, 2003

Effect of heat treatments on grape bud mortality and survival of Agrobacterium vitis in vitro and in dormant grape cuttings. American Journal of Enology & Viticulture 47(2): 119-123, 1996

Effect of hot water treatment on Xylophilus ampelinus in dormant grape cuttings. Lemattre, M, Freigoun, S, Rudolph, K, Swings, J G, INRA Colloquia; Plant pathogenic bacteria, Colloques de l'INRA; Plant pathogenic bacteria 993-998, 1994

Budbreak induction in dormant cuttings of Kyoho grape by use of water stress. Environment Control in Biology 33(4): 269-275, 1995

Effects of folicote a basal stem hot water treatment and carbon di oxide on the metabolism chemical composition and growth of ipomoea batatas vine cuttings cultivar jewel. Hortscience 14(2): 124, 1979

Hot-water treatments for control of Planococcus ficus (Homoptera: Pseudococcidae) on dormant grape cuttings. Journal of Economic Entomology 98(4): 1109-1115, 2005

Use of carbohydrate reserves during growth from cuttings of grape vine. Australian J Biol Sci 19(2): 247-256, 1966

The effects of water treatment on the rooting of vine cuttings. Riv. Ortoflorofruttic. ital, 48: 160-5. bibl. 2, 1964

The use of growth substances in the propagation of the vine by grafting and cuttings. Mitt. Klosterneuburg, 2: 146-53. bibl. 5, 1952

Use of nitrogen and potassium reserves during growth of grape vine cuttings. Vitis 12(3): 207-213, 1973

Root decay of grape caused by agrobacterium tumefaciens and agrobacterium radiobacter biovar 3. Phytopathology: 115-116, 1987

Tumor formation by Agrobacterium tumefaciens is suppressed by Agrobacterium radiobacter HLB-2 on grape plants. American Journal of Enology & Viticulture 44(3): 249-254, 1993