Identification of species of origin of heat-treated and canned meat by isoelectric focusing followed by silver staining
Hofmann, K.; Bluchel, E.
Fleischwirtschaft 72(1): 85-89
1992
ISSN/ISBN: 0015-363X
Accession: 002129727
Protein patterns characteristic for cattle, pig, horse, sheep and deer were obtained from meat extracts by isoelectric focusing. [For another paper on isoelectric focusing applied to heat-treated meat from ruminants, see T. Jemmi & H. Schlosser (1991) Ibid. 71, 1191-1195.].
PDF emailed within 1 workday: $29.90
Related References
Dlabka, A. 1985: Differentiation of animal species of heat-sterilized meat using isoelectric focusing and subsequent silver staining Berliner und Munchener Tierarztliche Wochenschrift 98(4): 130-134Sherikar, A.T.; Khot, J.B.; Jayarao, B.M.; Pillai, S.R. 1988: Application of polyacrylamide gel isoelectric focusing for identification of species of origin of raw and heat treated meats Indian Journal of Animal Sciences 58(4): 470-486
Carracedo, A.; Concheiro, L.; Requena, T. 1984: Species identification of hair by the isoelectric focusing of keratins followed by silver staining Journal of the Forensic Science Society 24(4): 422
Różycki, M.ła.; Chmurzyńska, E.; Bilska-Zając, E.; Karamon, J.; Cencek, T. 2018: Isoelectric Focusing of Proteins in the pH Gradient as a Tool for Identification of Species Origin of Raw Meat Journal of Veterinary Research 62(2): 151-159
Jemmi, T.; Schlosser, H. 1993: Tierartbestimmung aus mariniertem und erhitztem mariniertem Fleisch mittels isoelektrischer Fokussierung - Species identification in marinated and heat-treated marinated meat using isoelectric focusing Fleischwirtschaft 73(5): 600-602
Fleming, C.; Dolan, S. 1986: The identification of cyst nematodes using agarose isoelectric focusing and silver staining Record of Agricultural Research (Belfast) 34: 47-52
Hofmann, K.; Bluchel, E. 1992: Tierartbestimmung von hocherhitztem Fleisch und Fleischkonserven durch isoelektrische Fokussierung und empfindliche Silberfärbung - Determining the animal species in meat and preserved meats heated to high temperatures by means of isoelectric focusing and sensitive silver staining Fleischwirtschaft 72(1): 85-89
Kobayashi, K.; Suzuki, K.; Shiba, A.; Sano, K.; Nakao, M. 1983: Humoral protein analysis using a combination of agarose isoelectric focusing and silver staining--experimental evaluation of the silver staining method Rinsho Byori. Japanese Journal of Clinical Pathology 31(9): 1012-1016
Verdyck, P.; Hulselmans, J. 1998: Estimation of protein similarities between four closely related Phyllotreta species by means of isoelectric focusing and silver staining Journal of Zoological Systematics and Evolutionary Research 36(1-2): 71-74
Grundhofer, F. 1985: Ultrathin-layer isoelectric focusing in mini-gels: a rapid method for the species identification of raw meat and meat-products Biochemical identification of meat species: a seminar in Brussels Belgium 27-28 November 1984 edited by RLS Patterson: 9
Sinclair, A.J.; Slattery, W.J. 1982: Identification of meat according to species by isoelectric focusing Australian Veterinary Journal 58(2): 79-80
Matsuoka, A.; Takahashi, T.; Yamanaka, Y. 1993: Analysis of adulterant meat species in raw pork samples by heme protein staining of isoelectric focusing gels Japanese Journal of Swine Science 30(3): 215-219
Karppinen, S. 1986: Identification of meat species by isoelectric focusing of sds extracts Dunn, M J (Ed ) Electrophoresis '86; Fifth Meeting Of The International Electrophoresis Society, London, England, September 9-12, Xviii+765p Vch Verlagsgesellschaft Mbh: Weinheim, West Germany (Dist in The Usa And Canada By Vch Publishers, Deerfield Beach, Florida, Usa) Illus Paper 489-492
Bauer, F.; Stachelberger, H. 1984: Detection of blood plasma in heat-treated meat products by ultrathin-layer isoelectric focusing Zeitschrift für Lebensmittel-Untersuchung und -Forschung 178(2): 86-89
Ukishima, Y.; Narita, H.; Masui, T.; Matsubara, S.; Okada, S. 1986: Studies on the application of thin layer isoelectric focusing to food analysis ii. identification of fish species by numerical value of isoelectric focusing pattern Eisei Kagaku 32(3): 176-184
Plowman, J.E.; Herbert, B.R. 1992: Identification of the species of origin of cooked fish by isoelectric focusing Lebensmittel-Wissenschaft and Technologie 25(3): 224-227
Mackie, I.; Craig, A.; Etienne, M.; Jerome, M.; Fleurence, J.; Jessen, F.; Smelt, A.; Kruijt, A.; Yman, I.M.; Ferm, M.; Martinez, I.; Perez Martin, R.; Pineiro, C.; Rehbein, H.; Kuendiger, R. 2000: Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric focusing: A collaborative study Food Chemistry 71(1): 1-7
Abraham, J.; Varadarajulu, P. 1993: Species identification and detection of adulteration level in cooked meat using agarose isoelectric focusing Indian Journal of Animal Sciences 63(2): 212-217
Carracedo, A.; Concheiro, L.; Requena, I. 1985: The isoelectric focusing of keratins in hair followed by silver staining Forensic Science International 29(1-2): 83-89
Wurster, U. 2003: Isoelectric focusing on macro polyacrylamide gels with automated silver staining A versatile method for demonstration of oligoclonal bands in the CSF by direct protein stain or IgG immunofixation, and the identification of beta-2-transferrin in CSF rhinorrhoea Clinical Chemistry 49(S6): A115