Section 3
Chapter 2,130

Identification of species of origin of heat-treated and canned meat by isoelectric focusing followed by silver staining

Hofmann, K.; Bluchel, E.

Fleischwirtschaft 72(1): 85-89


ISSN/ISBN: 0015-363X
Accession: 002129727

Protein patterns characteristic for cattle, pig, horse, sheep and deer were obtained from meat extracts by isoelectric focusing. [For another paper on isoelectric focusing applied to heat-treated meat from ruminants, see T. Jemmi & H. Schlosser (1991) Ibid. 71, 1191-1195.].

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