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Impacts of maple syrup grading laws on the maple producing regions of United States and Canada


Impacts of maple syrup grading laws on the maple producing regions of United States and Canada



Journal of Food Distribution Research 23(1): 83-88



Using data collected in 1991 from US and Canadian producers and organizations connected with the production of maple syrup, the study seeks to determine whether Ohio should adopt maple syrup grading laws by examining the impacts of such laws on maple producing states and provinces. Results indicate that government and industry leaders felt that Ohio should adopt maple syrup grading laws. Leaders also thought that all US states should adopt the same grading laws.

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Accession: 002131623

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