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Influence of accelerated aging on fatty acid composition of slash pine (Pinus elliottii Engelm. var. elliottii) seeds


Influence of accelerated aging on fatty acid composition of slash pine (Pinus elliottii Engelm. var. elliottii) seeds



Journal of Seed Technology 15(1): 29-41



DOI: 10.2307/23432710

Seeds of slash pine (Pinus elliottii) were aged at 41 and 45 degrees C for 48-288 h, and their fatty acid composition during accelerated aging (AA) was analysed. Myristic, palmitic, stearic, oleic, linoleic, linolenic, arachidic, cis-eicosenoic and eicosadienoic fatty acids were found in seeds subjected to AA at 41 degrees. These same fatty acids, with the exception of myristic acid, were present in seeds aged at 45 degrees.

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Accession: 002136434

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