Influence of genetic variants of beta -lactoglobulin and kappa -casein on milk composition and suitability for cheesemaking
Rahali, V.; Menard, J.L.
Lait Lyon 71(3): 275-297
1991
Accession: 002137289
The influence of genetic polymorphism of beta -lactoglobulin ( beta -Lg) and kappa -casein ( kappa -Cn) on milk composition, and suitability for cheesemaking was investigated in 83 raw-milk Camembert-type cheeses, manufactured from 230 Friesian cows' milk.
PDF emailed within 1 workday: $29.90
Related References
Rahali, V.; Menard, J.L. 1990: Effect of genetic variants of beta -lactoglobulin and kappa -casein on the composition of milk and its suitability for cheesemaking Brief Communications of the XXIII International Dairy Congress, Montreal, October 8-12, 1990, Vol I: 295Rahali, V.; Menard, J.L. 1991: Influence of genetic variants of beta lactoglobulin and kappa casein on milk composition and cheesemaking capacity Lait 71(3): 275-298
Berg, G. van den 1994: Genetic polymorphism of kappa -casein and beta -lactoglobulin in relation to milk composition and cheesemaking properties Cheese yield and factors affecting its control: 123-133
Schaar, J.; Hansson, B.; Pettersson H E. 1985: Effects of genetic variants of kappa casein and beta lactoglobulin on cheesemaking Journal of Dairy Research 52(3): 429-438
Robitaille, G. 1995: Influence of kappa-casein and beta-lactoglobulin genetic variants on the heat stability of milk Journal of Dairy Research 62(4): 593-600
Imafidon, G.I.; Farkye, N.Y.; Tong, P.S.; Harwalkar, V.R. 1995: Influence of genetic variants of kappa-casein and beta-lactoglobulin in milk on proteolysis in cheddar cheese Milchwissenschaft 50(6): 321-325
Ng-Kwai-Hang, K.F.; Otter, D.E.; Lowe, E.; Boland, M.J.; Auldist, M.J. 2002: Influence of genetic variants of beta-lactoglobulin on milk composition and size of casein micelles Milchwissenschaft 57(6): 303-306
Nuyts Petit, V.; Delacroix Buchet, A.; Vassal, L. 1997: Effect of the three casein haplotypes ( alpha s1, beta and kappa ) occurring most frequently in the Normande breed on milk composition and suitability for cheesemaking Lait 77(5): 625-639
Allmere, T.; Andren, A.; Lunden, A.; Bjorck, L. 1998: Interactions in heated skim milk between genetic variants of beta-lactoglobulin and kappa-casein Journal of Agricultural and Food Chemistry 46(8): 3004-3008
Allmere, T.; Andren, A.; Bjorck, L. 1997: Interactions between different genetic variants of beta-lactoglobulin and kappa-casein A during heating of skim milk Journal of Agricultural and Food Chemistry 45(5): 1564-1569
Allmere, T.; Andren, A.; Lindersson, M.; Bjorck, L. 1998: Studies on rheological properties of stirred milk gels made from milk with defined genetic variants of kappa-casein and beta-lactoglobulin International Dairy Journal 8(10-11): 899-905
Carvalho, I.C. de 1977: Factors affecting the heat stability of milk. I. Genetic variants of milk proteins; complex formation between beta -lactoglobulin and kappa -casein Revista do Instituto de Laticinios Candido Tostes 32(190): 7-14
Choi, J.W.; Ng-Kwai-Hang, K.F. 2003: Effects of genetic variants of kappa-casein and beta-lactoglobulin and heat treatment on coagulating properties of milk Asian-Australasian Journal of Animal Sciences 16(8): 1212-1217
Choi, J.W.; Ng-Kwai-Hang, K.F. 2003: Effects of genetic variants of kappa-casein and beta-lactoglobulin and heat treatment on coagulating properties of milk Asian-Australasian Journal of Animal Sciences 16(8): 1212-1217
McLean, D.M.; Schaar, J. 1989: Effects of beta-lactoglobulin and kappa-casein genetic variants and concentrations on syneresis of gels from renneted heated milk Journal of Dairy Research 56(2): 297-301
Choi, J.W.; Ng-Kwai-Hang, K.F. 2002: Effects of genetic variants of kappa-casein and beta-lactoglobulin and heat treatment of milk on cheese and whey compositions Asian-Australasian Journal of Animal Sciences 15(5): 732-739
Choi, J.W.; Ng Kwai Hang, K.F. 1998: Effects of genetic variants of kappa -casein and beta -lactoglobulin on cheese yielding capacity of milk preheated at different temperatures Korean Journal of Dairy Science 20(2): 113-122
Choi, J.W.; Ng-Kwai-Hang, K.F. 2002: Effects of genetic variants of kappa-casein and beta-lactoglobulin and heat treatment of milk on cheese and whey compositions Asian-Australasian Journal of Animal Sciences 15(5): 732-739
Ma, C.Y.; Ng Kwai Hang, K.F.; Harwalker, V.R.; Imafidon, G.I. 1990: Effect of genetic variants of beta -lactoglobulin and kappa -casein on thermostability of beta -lactoglobulin in model systems Brief Communications of the XXIII International Dairy Congress, Montreal, October 8-12, 1990, Vol II: 359
Hallén, E.; Wedholm, A.; Andrén, A.; Lundén, A. 2008: Effect of beta-casein, kappa-casein and beta-lactoglobulin genotypes on concentration of milk protein variants Journal of Animal Breeding and Genetics 125(2): 119-129