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Influence of sodium chloride salinity on peptidase activities and the status of total amino acids in germinating rice seeds of differing salt tolerance



Influence of sodium chloride salinity on peptidase activities and the status of total amino acids in germinating rice seeds of differing salt tolerance



Tropical Science 30(2): 133-145



Seeds of salt-susceptible rice Ratna and Jaya and salt-tolerant CSR-1 and CSR-3 were germinated under increasing levels of NaCl salinity and the activities of aminopeptidase and carboxypeptidase, and the levels of total amino acids were determined in the endosperms and the embryo axes.

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Accession: 002138358

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