+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Infrared spectroscopy of raw materials for the food industry

Infrared spectroscopy of raw materials for the food industry

Pishchevaya Promyshlennost' , Ezhemesyachnyi Teoreticheskii i Nauchno Prakticheskii Zhurnal ( 12): 51-53

Developments in the use of IR spectroscopy for quality control within the USSR food industry are described.

(PDF emailed within 1 workday: $29.90)

Accession: 002139228

Download citation: RISBibTeXText

Related references

Choice and validation of a near infrared spectroscopic application for the identity control of starting materials. practical experience with the EU draft Note for Guidance on the use of near infrared spectroscopy by the pharmaceutical industry and the data to be forwarded in part II of the dossier for a marketing authorization. European Journal of Pharmaceutics and Biopharmaceutics 56(3): 489-499, 2003

Near-infrared spectroscopy beyond grain The food industry explosion. Cereal Foods World 41(7): 588, 1996

In-line near infrared spectroscopy for use in product and process monitoring in the food industry. Journal of Near Infrared Spectroscopy 12(2): 77-83, 2004

DESIR near-infrared dry extract spectroscopy: a new quality-control technique for use in the food industry. Belgian Journal of Food Chemistry and Biotechnology 45(2): 63-69, 1990

Prediction by near infrared spectroscopy of the composition of plant raw materials from the organic fertiliser industry and of crop residues from tropical agrosystems. Journal of Near Infrared Spectroscopy 13(4): 187-199, 2005

Evaluation of the effect of food and beverages on enamel and restorative materials by SEM and Fourier transform infrared spectroscopy. Microscopy Research and Technique 77(1): 79-90, 2014

Infrared and near-infrared technology for the food industry and agricultural uses: on-line applications. Food control 5(1): 21-27, 1994

Adsorption Behavior of Extracellular Polymeric Substances on Graphene Materials Explored by Fluorescence Spectroscopy and Two-Dimensional Fourier Transform Infrared Correlation Spectroscopy. Environmental Science & Technology 50(14): 7364-7372, 2016

Investigation of foreign substances in food using scanning electron microscopy/energy-dispersive spectroscopy and Fourier transfer infrared spectroscopy. Scanning 25(2): 67-68, March-April, 2003

Determination of paraffins in food simulants and packaging materials by liquid chromatography with evaporative mass detection and identification of paraffin type by liquid chromatography/gas chromatography and fourier transform infrared spectroscopy. Journal of Aoac International 83(2): 311-319, 2000

Infrared spectroscopy of biological materials. Appl Spectroscopy 18(1): 5-7, 1964

Use of infrared spectroscopy in the milling industry. Muhle Mischfuttertechnik 116(5): 53-55, 1979

Near infrared spectroscopy for industry and agriculture. 1989