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Infrared spectroscopy of raw materials for the food industry



Infrared spectroscopy of raw materials for the food industry



Pishchevaya Promyshlennost' , Ezhemesyachnyi Teoreticheskii i Nauchno Prakticheskii Zhurnal ( 12): 51-53



Developments in the use of IR spectroscopy for quality control within the USSR food industry are described.

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Accession: 002139228

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