EurekaMag.com logo
+ Site Statistics
References:
53,517,315
Abstracts:
29,339,501
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Keep calcium level in the fruit up to standard



Keep calcium level in the fruit up to standard



Fruitteelt Den Haag 81(31): 12-13



Data are presented on average fruit weight, fruit total Ca contents, fruit flesh K and Ca contents and K:Ca ratios corrected (or not) for fruit weight, for Cox's Orange Pippin and Boskoop apples for the years 1983-1988 and 1989, 1990 and 1991, and for Jonagold apples for 1989, 1990 and 1991. These analyses, made early in the season, did not give a clear indication of the subsequent fruit susceptibility to bitter pit and flesh breakdown.

(PDF 0-2 workdays service: $29.90)

Accession: 002147453

Download citation: RISBibTeXText



Related references

Summer pruning and calcium sprays to increase fruit calcium control fruit disorders and improve fruit quality of anjou pears. Hortscience 23(5): 835, 1988

Studies on dietary and other factors affecting the serum-calcium levels of sheep lThe influence of diet on the serum-calcium level, by M C FRANKLIN 2 The influence of fasting or a falling plane of nutrition on the serum-calcium level, by M C FRANKLIN 3 The influence of exercise on the serum-calcium level, by M C FRANKLIN 4 The influence of sunlight and vitamin D on the serum-calcium level, by M C FRANKLIN and R L REID. 1948

Relationship between concentration of nitrate, potassium, calcium ion in fruit juice and content of total nitrogen, potassium, calcium in fruit tissue during apple fruit development. Journal of the Korean Society for Horticultural Science 35(1): 43-47, 1994

The relationship between concentrations of nitrate, potassium and calcium in fruit juice and contents of total nitrogen, potassium and calcium in fruit tissue during apple fruit development. Journal of the Korean Society for Horticultural Science 35(1): 43-47, 1994

Fruit development, calcium level and bitter pit in apple. Advances in Horticultural Science 4(3): 147-160, 1990

Bitter pit as related to calcium level in Baldwin Apple fruit and leaves. Proc. Am. Soc. hort. Sci, 89: 23-29, 1966

Effect of salinity and watering level on the calcium content of tomato fruit. Acta Horticulturae (190): 253-259, 1986

Pyruvate kinase: a potential indicator of calcium level in citrus leaves and fruit. Citriculture Sixth international citrus congress, Middle East, Tel Aviv, Israel, 6-11 March 1988 Volume 1: 541-545, 1988

Effect of supplemental calcium on watermelon yield, fruit weight, soluble solids, and calcium content of leaves and fruit. Hortscience 35(3): 488-489, June, 2000

Effects of bagging materials and calcium chloride spray on fruit calcium concentration in fruit bagged apple trees. Journal of the Korean Society for Horticultural Science 30(3): 194-199, 1989

Timing of calcium sprays to increase fruit calcium improve fruit quality and control disorders of anjou pears. Hortscience 23(5): 836, 1988

The effect of fruit size and method of calcium chloride application on fruit calcium content and breakdown in Spartan apple. Canadian Journal of Plant Science 58(2): 357-362, 1978

Time of application of calcium sprays to increase fruit calcium and reduce fruit pitting of apples sprayed with TIBA. HortScience 21(1): 95-96, 1986

Calcium sprays and timing affect fruit calcium concentrations, yield, fruit weight, and cork spot of 'Anjou' pears. HortScience 30(5): 1037-1039, 1995

Effect of foliar sprays and trunk injection of calcium on fruit quality and fruit calcium content in cultivar golden delicious apples. Hortscience 19(3 SECT 2): 530-531, 1984