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Listeria monocytogenes and listeriosis related to milk, milk products and dairy ingredients: A review. II. Listeria monocytogenes and dairy technology



Listeria monocytogenes and listeriosis related to milk, milk products and dairy ingredients: A review. II. Listeria monocytogenes and dairy technology



Milchwissenschaft 46(2): 82-86



Listeria monocytogenes is a major concern for the dairy industry, since the pathogen has been isolated from various milk products in the market place. The pathogen behaves differently in different kinds of cheese; it survived for more than 1 yr in Cheddar, 140 days in Colby, 90 days in Feta and grew in Camembert cheese. The behaviour of the pathogen in cheese depends mainly on the strain of L. monocytogenes, and on different conditions of cheese manufacture, ripening and storage.

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Accession: 002151865

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