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Milking hygiene, milking and mastitis


Milking hygiene, milking and mastitis



Dairy, Food and Environmental Sanitation 11(5): 260-264



The following aspects of milking hygiene and milking are discussed in relation to mastitis: general aspects; pre-milking udder preparation; cleanliness of milking equipment; post-milking hygiene measures; milking machine function; transfer of pathogens during milking; and teat tissue condition and treatment.

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Accession: 002161429

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Related references

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