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Mineral nutrition of coffee. III. The uptake of B, Cu, Fe, Mn and Zn by two-, three-, four- and five-year-old coffee (Coffea arabica L. cv. Catuai) during the phenological phases of dormancy, pin-head and ripening of plants growing in a red-yellow latosol, cerrado phase



Mineral nutrition of coffee. III. The uptake of B, Cu, Fe, Mn and Zn by two-, three-, four- and five-year-old coffee (Coffea arabica L. cv. Catuai) during the phenological phases of dormancy, pin-head and ripening of plants growing in a red-yellow latosol, cerrado phase



Anais da Escola Superior de Agricultura ' Luiz de Queiroz' 46(2): 403-431



Plant material was sampled in July (dormant period), Jan. (pin-head stage) and June (fruit ripening stage). The greatest accumulation of Cu, Mn and Zn was found in the aerial parts of 5-year-old trees during all 3 phases, whereas the accumulation of B and Fe did not show a consistent trend.

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