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Physico-chemical characteristics of some guava varieties in Malaysia

Acta Horticulturae ( 269): 301-305
Physico-chemical characteristics of some guava varieties in Malaysia
The physicochemical characteristics of mature fruits (firmness readings of 8 to 10 kg/cmsuperscript 2) of various local and introduced cultivars were studied. Most of the local cultivars (Gu4, Gu5, Gu7, Jambu Biji and Hongkong Pink) were smaller (4.8 to 6.7 cm diameter) and had a thinner mesocarp (0.9 to 1.5 cm) than the newly introduced cultivar Vietnamese which had diameter and mesocarp thickness measurements of 10 to 11 cm and 1.9 to 2.5 cm, respectively.

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Accession: 002185134

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