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Physiological effects of salinity - scope for genetic improvement



Physiological effects of salinity - scope for genetic improvement



Proceedings of the International Congress of Plant Physiology, New Delhi, India, 15-20 February 1988 Volume 2: 943-952



The prospect of improving salt tolerance in wheat is discussed with respect to screening techniques, sources of variation in salt tolerance, intergeneric hybridization, physiology of intergeneric hybrids and physiological responses of the ancestors of wheat to salt.

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Accession: 002185401

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