EurekaMag.com logo
+ Site Statistics
References:
53,214,146
Abstracts:
29,074,682
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Physiological effects of salinity - scope for genetic improvement






Proceedings of the International Congress of Plant Physiology, New Delhi, India, 15-20 February 1988 Volume 2: 943-952

Physiological effects of salinity - scope for genetic improvement

The prospect of improving salt tolerance in wheat is discussed with respect to screening techniques, sources of variation in salt tolerance, intergeneric hybridization, physiology of intergeneric hybrids and physiological responses of the ancestors of wheat to salt.

(PDF 0-2 workdays service: $29.90)

Accession: 002185401



Related references

Physiological effects of salinity scope for genetic improvement. Acevedo, E , Et Al (Ed ) Monografias Inia (Instituto Nacional De Investigaciones Agrarias), No 76 Improvement And Management Of Winter Cereals Under Temperature, Drought And Salinity Stresses; Proceedings Of The Icarda-Inia (International Center For Agricultural Research in The Dry Areas)-(Instituto Nacional De Investigaciones Agrarias), Cordoba, Spain, October 26-29, 1987 485p Ministerio De Agricultura, Pesca Y Alimentacion: Madrid, Spain Illus Paper 177-202, 1991

Physiological effects of high temperatures and drought stress screening techniques and scope for genetic improvement. Acevedo, E , Et Al (Ed ) Monografias Inia (Instituto Nacional De Investigaciones Agrarias), No 76 Improvement And Management Of Winter Cereals Under Temperature, Drought And Salinity Stresses; Proceedings Of The Icarda-Inia (International Center For Agricultural Research in The Dry Areas)-(Instituto Nacional De Investigaciones Agrarias), Cordoba, Spain, October 26-29, 1987 485p Ministerio De Agricultura, Pesca Y Alimentacion: Madrid, Spain Illus Paper 115-130, 1991

The combined effects of oxygen availability and salinity on physiological responses and scope for growth in the green-lipped mussel Perna viridis. Marine Pollution Bulletin 63(5-12): 255-261, 2011

Scope of some physiological characters in improvement of durum wheat under stress condition. Wheat Information Service ( 72): 30-34, 1991

Effects of salinity on baldcypress seedlings: Physiological responses and their relation to salinity tolerance. Wetlands 17(2): 310-320, 1997

Physiological studies on the tolerance of to salinity. 2. Effects of salinity OH the absorption of water & of the chloride ion.. Proc. Crop Sci. Soc. Japan. Japan, 31: 337-341, 1963

Physiological studies on the tolerance of rice plants to salinity. 2. Effects of salinity on the absorption of water and of chloride ion.. Proc. Crop Sci. Soc. Japan. 31: 4, 337-41. bibl. 8, 1963

Genetic improvement effects on pre anthesis physiological attributes related to wheat grain yield. Field Crops Research 23(3-4): 255-264, 1990

Genetic diversity and scope of walnut improvement in India. Progress in temperate fruit breeding Proceedings of the Eucarpia Fruit Breeding Section Meeting, Wadenswil/Einsiedeln, Switzerland, 30 August to 3 September, 1993: 447-449, 1994

Genetic variability studies and scope for improvement in chickpea. Agricultural & Biological Research 14(1-2): 39-41, 1998