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Quality criteria of pepper grades from pure cultivars

Indian Perfumer 33(2): 147-150
Quality criteria of pepper grades from pure cultivars
Results on the analysis of different grades of pepper from four pure cultivars for their important quality factors are reported. GL special grade of all the varieties shows higher values for piperine, volatile oil and extractives content. Panniyur shows better quality characteristics compared to other cultivars.

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Accession: 002200259

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