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Quality criteria of pepper grades from pure cultivars

, : Quality criteria of pepper grades from pure cultivars. Indian Perfumer 33(2): 147-150

Results on the analysis of different grades of pepper from four pure cultivars for their important quality factors are reported. GL special grade of all the varieties shows higher values for piperine, volatile oil and extractives content. Panniyur shows better quality characteristics compared to other cultivars.

Accession: 002200259

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Related references

Sumathykutty M.A.; Rajaraman K.; Narayanan C.S.; Mathew A.G., 1990: A glc study on volatile oils from different pepper grades from pure cultivars. Gas liquid chromatographic study of oils of pepper grades obtained from four isolated cultivars is reported. Garbled Light Special of cv. Karimunda recorded highest monoterpene content. Kalluvally grades analysed for the maximum caryophyllene cont...

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