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Quality of irrigation water in some districts of the Marche region

Quality of irrigation water in some districts of the Marche region

Irrigazione e Drenaggio 38(3): 41-43

Chemical analyses of irrigation water were made in two Italian districts where the water is mainly used to irrigate the following crops: peas, green beans, peppers, tomatoes, cauliflower, spinach, summer squash, cabbage, lettuce. In various situations the water salinity was found to be above the limit at which a reduction in yield potential occurs. Moreover, in some districts, sodium and chloride ion concn were found to be above the tolerance limit.

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