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Quantification of animal body fats and vegetable fats in milk fat by triglyceride analysis






Brief Communications of the XXIII International Dairy Congress, Montreal, October 8-12, 1990, Vol I: 234 (438)

Quantification of animal body fats and vegetable fats in milk fat by triglyceride analysis

Regression analysis of the triglyceride (TG) data from 755 milk fat samples from cows on different feeding regimes and from 8 other fats (soyabean, sunflower, olive, coconut, palm and palm kernel oil, lard, and beef tallow) enabled linear TG formulae to be derived. By inserting defined TG proportions of a fat to be analysed in the formulae, 1-5% additions of foreign fat could be detected.

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Accession: 002200439



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