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Quantitative and qualitative changes in the blood proteins of broiler chicks fattened under combined natural and artificial lighting

, : Quantitative and qualitative changes in the blood proteins of broiler chicks fattened under combined natural and artificial lighting. Veterinarski Glasnik 44(5): 371-376

The means total serum protein levels in 20 female and 20 male broiler chicks were 25.2 +or- 2.9 and 21.5 +or- 3.6 g/litre, respectively, at 7 days of age and 29.4 +or- 4.9 and 33.1 +or- 7.6 g/litre at slaughter at 58 days of age.

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