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Selected engineering data for the food industry: milk, dairy products and semi-manufactured products

Selected engineering data for the food industry: milk, dairy products and semi-manufactured products

Vybrana inzenyrska data pro potravinarsky prumysl: mleko, mlecne vyrobky a polotovary: 198 pp.

This book gives critically evaluated, engineering-oriented data on selected physical properties of milk, milk products and semi-manufactured products. It covers heat and temp. conductivity, relative thermal capacity, relative enthalpy, and rheological properties for the following products: milk (raw, whole and skim); cream; butter; milk fat; dried, conc., frozen and cultured milk products; quarg; cheese; whey; milk protein concentrates; lactose; and lactic acid.

Accession: 002217550

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