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Serum gastrin increases with increasing dietary calcium but not with dietary fat or fiber in Fischer-344 rats



Serum gastrin increases with increasing dietary calcium but not with dietary fat or fiber in Fischer-344 rats



Journal of Nutrition 121(6): 863-868



The effects of dietary calcium, fat and fibre on serum gastrin in Fischer-344 rats was studied. 9 to 10-week-old male rats were fed on a standard or experimental diets for 4 weeks. Wheat bran was the only fibre source. Wheat bran levels were 0, 2.5, 10 and 20%; fat levels were 1, 5 and 10%; Ca levels were 0.18, 0.52 and 1.04% of diet weight. On day 29 serum was collected and stored at -80 degrees C until analyzed.

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Accession: 002219765

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