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Serum lipids as a risk factor in coronary disease: effect of diet in 358 healthy men



Serum lipids as a risk factor in coronary disease: effect of diet in 358 healthy men



Revista Chilena de Nutricion 17(3): 175-181



The 3-day record method was used to estimate food intake of 358 healthy Chilean men 20 to 60 years old, all members of the professional class. Height and weight were measured and serum total and high-density lipoprotein (HDL) cholesterol values were estimated. Mean energy intake was 2388 kcal daily, of which lipids supplied 30, carbohydrates 49.6, proteins 14.1 and alcohol 6.3%.

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