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Studies on the controlled atmosphere (CA) storage of fruits and vegetables. X. Effect of carbon dioxide in the storage atmosphere on the metabolism of organic acids in Satsuma mandarin (Citrus unshiu Marc) fruits



Studies on the controlled atmosphere (CA) storage of fruits and vegetables. X. Effect of carbon dioxide in the storage atmosphere on the metabolism of organic acids in Satsuma mandarin (Citrus unshiu Marc) fruits



Bulletin of the Aichi ken Agricultural Research Center ( 21): 253-262



Enzyme activities relating to organic acid synthesis and 14CO2 fixation were measured during growth and storage. Enzyme activities differed between the flesh and the skin, and between the mitochondria and the soluble cell fraction.

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Accession: 002232618

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