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The development of seed quality in spring barley in four environments. II. Field emergence and seedling size



The development of seed quality in spring barley in four environments. II. Field emergence and seedling size



Seed Science Research 1(3): 179-185



The field emergence ability of a total of 88 seed lots of spring barley Doublet harvested serially during development in 2 years was compared, as was the size of the resultant seedlings. For seeds produced in each year, field emergence and the mean DW of emerged seedlings were significantly greater for seed lots harvested some time after physiological maturity (end of the seed-filling period) than for those harvested at or before this developmental stage.

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Accession: 002245472

Download citation: RISBibTeXText

DOI: 10.1017/S0960258500000842



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